Alaowerri was established in December 2011. The name was inspired and captivated of Owerri which is the capital of Imo State, Nigeria, known as the "Heart of Iboland". Owerri consists of three dominant states ,Owerri Municipal, Owerri North and Owerri West. They are bordered by Otamiri River on the East and on the South, Nworie River. Owerrie is descriptive as the entertainment capital of Nigeria and the capital of the Republic of Biafra. Dominant religious practice in Owerri is Christianity, Catholics and Anglicans are the largest following religion.
Our restaurant is available for smaller private events: weddings, business lunches, dinners. We also cater for all sorts of events including Weddings, Birthdays, Christenings, Business Meetings.
With many years of experience cooking in the finest Nigerian restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Made by grilling fillets of the best part of beef, this spicy starter is known for its famous Suya spice.
Ugba is one of the Nigerian restaurant specials. It is a traditional Igbo meal. Ugba (Ukpaka) is known as an exclusive and expensive ingredient.
Spicy Roasted Chicken served with Organic .Utazi Sauce made in Owerri
Ugba is a salad of sorts which is eaten by Eastern Nigerians especially at ceremonial occasions.
Spicy Cowfoot with Ugba.
With Pounded Yam, Wheat or Eba
Egusi soup is perfectly combined with pumpkin leaves or spinach and red palm oil, and garnished with stock fish to give a thick yet easy going feel. Enjoy with beef (preferred), fish or chicken.
Okra and Spinach, With dried fish or stock fish, chicken or assorted meat.
Ora (Oha) soup is native to the South Eastern Nigeria. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves.
Ofe owerri is a tasty Nigerian soup which is native to Igbos from Imo State, South-eastern Nigeria especially those from owerri which is the state capital. The normal combination is made up of two vegetables. It's either you use Ugu and Uziza, Ukazi and Uziza or Oha and Uziza with Stock Fish, Dried Fish or Assorted Meat.
Draw Soup with assorted meat or fish.
This soup is prepared with thoroughly washed bitter leaves to ensure that it doesn’t taste bitter as the name may imply. Coco yam can be used to make it thick as well as dry or stock fish. Stewed meat can enhance the taste too.
Edikaikong is a nutritious soup made with generous ammount of leefy green vegetables. best enjoyed with Stock Fish or Dried Fish or Assorted Meat.
White rice and mild stew or hot ofada stew, jollof rice and fried rice enjoy with your favourite meat and side
This party favourite is blend of pre-cooked long grain or basmati rice and vegetables (carrot, green beans, sweet corn etc.), friend with vegerable oil and seasoned to taste. Can be topped with beef, fish, chicken or any other preferred meat.
Prepared with long grain or basmati white rice mixed with tomato stew and seasoning (spiced to taste). Can be topped with fried meat or chicken and fried plantains.
Prepared with long grain or basmati white rice mixed with tomato stew and seasoning (spiced to taste). Can be topped with fried fish and fried plantains.
If you’re out for a drink, or just feel peckish We’ve got you! Try one of our special dishes
Freshly cooked Catfish doesn’t taste anywhere better than in steaming hot pepper soup. As the name implies, chilli pepper is the main ingredient for this special soup.
Spicy Soup with assorted meat.
Alcoholic and Non Alcoholic Beverages
Couveriour, Jack Daniels, Hennesy, Ciroc, Baileys
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Alaowerri Isi Ewu Nkwobi