COME & EAT

Spicy Cowfoot with Ugba.

Ugba is one of the Nigerian restaurant specials. It is a traditional Igbo meal.  Ugba (Ukpaka) is known as an exclusive and expensive ingredient.

Ugba is a salad of sorts which is eaten by Eastern Nigerians especially at ceremonial occasions. 

Spicy Roasted Guinea Fowl served with Organic Utazi Sauce made in Owerri

Spicy Roasted Guinea Fowl served with suya pepper

 Made by grilling fillets of the best part of beef, this spicy starter is known for its famous Suya spice.  

Full goat head chopped and freshly coocked in natural african herbs and spices, served with fresh onions and Utazi leaf

Whole grilled Tilapia fish served with yam and plantain and garnished with rich sauce and mixed peppers

Whole grilled Tilapia fish served with yam and plantain and garnished with rich sauce and mixed peppers

 Nigerian soup native from Imo State Owerri, made with either Ugwu and Uziza and Ukazi and Uziza.

Nigerian soup native from Imo State Owerri, made with either Ugwu and Uziza and Ukazi and Uziza.

Edikaikong is a nutritious soup made with generous ammount of leefy green vegetables. best enjoyed with Stock Fish or Dried Fish or Assorted Meat.

Edikaikong is a nutritious soup made with generous ammount of leefy green vegetables. best enjoyed with Stock Fish or Dried Fish or Assorted Meat.

Egusi soup is perfectly combined with pumpkin leaves or spinach and red palm oil, and garnished with stock fish to give a thick yet easy going feel. Enjoy with beef (preferred), or fish.

Egusi soup is perfectly combined with pumpkin leaves or spinach and red palm oil, and garnished with stock fish to give a thick yet easy going feel. Enjoy with beef (preferred), or fish.

Draw Soup 

Draw Soup